Grape variaties: 100 % Sauvignon
Clasification: Kakovostno vino ZGP
Harvest: Hand picked, Early September
Soil type: sandy loam soil , steep vineyard 15 – 25 %
Region: Vodole, Štajerska Slovenija
Wine technology: 12 hours cold maceration, the juice is steel tank fermented 6 month in steel tank, filtered before bottling.
Wine description: Gentle lemon color. Varietal bouquet. Black current, hay. Fresh and full in the mouth.
Maturation: Drink now or cellar for up to 5 years.
Great with: salads, vegetables dishes, vegetable dishes with balsamic vinegar, herbs, goat cheese, roasted asparagus with hard boiled egg, stuffed chicken, pasta, risotto, fregola, kvinoja.
Served at 8-10 °C