Opis
Grape variaties: 30 % Žametna črnina, 70 % Pinot Noir
Clasification: Kakovostno peneče vino ZGP
Harvest: Hand picked, Early September
Soil: marl soil – sheest, steep vineyard 15 – 30 %
Region: Vodole, Štajerska Slovenija
Wine technology: The juice is steel tank fermented 6 month in steel tank, bottling and after second fermentation 24 months on yeast before desgorging
Wine description: Gentle onion colors. Apple blossom and reddish fruit, bread and butter. In the mouth full and fruity.
Maturation: Can drink now but has potential for ageing
Great with: Aperitiv and other starters, cream cheese, oysters, beef carpaccio, caviar
Served at 6-8 °C